It is important that potassium concentrations are in balance with other cations, particularly calcium, as preferential uptake of potassium over calcium will significantly increase the risk of rotten fruit and physiological disorders.
Diseases may damage the fruit directly, making it unattractive or inedible, but also weaken the apple tree by injuring or invading the leaves, trunk and branches. Damage to apple trees reduces productivity and increases susceptibility to winter injury or attack by additional pests. The most common diseases are rust, scab, different rots and fire blight.
Calcium increases cell wall strength making fruit and other tissues better able to withstand disease attacks. Storage rots including Gloeosporium rot and penicillium can be minimized by use of calcium. Repeated foliar applications are the most effective at alleviating this kind of damage.
It is important that potassium concentrations are in balance with other cations, particularly calcium, as preferential uptake of potassium over calcium will significantly increase the risk of rotten fruit and physiological disorders.
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