Applying fertilisers containing nitrogen and sulphur means the grass uses nitrogen more effectively, you get more kgs of dry matter per kg of nitrogen that you apply
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16th Dec 2025
Yara would like to congratulate James Henderson from the Ulster Grassland Society who won the British Grassland Society Grassland Farmer of the Year competition for 2025. Yara are proud to sponsor this competition with Nufarm and Germinal.
James buys 85–90 young heifer calves in October each year, mostly British Blue and Aberdeen Angus crosses from the dairy herd, which are grazed in two mobs based on age, using a two-day paddock system. Native breeds finish off grass during their second grazing season, whilst continental crosses are housed for a further 30-40 days and fed silage plus a barley-based home-mix. Cattle are sold around 20-24 months, at 350 kg carcase weight.
The sheep flock of 220 ewes and 60-70 home-bred ewe lambs is in transition to becoming Aberfield-Belclare crosses. Meatlinc and Primera rams are used as terminal sires. Post lambing, sheep graze three-to-four-day paddocks. Ram lambs are finished on forage rape and perennial ryegrass swards, with 200 g/d of home-mix. Ewe lambs are grazed on herbal leys and red clover aftermaths, with no concentrates. The average age at sale is 168 days, with a carcase weight 21.5 kg.
Grass is measured using a rising plate meter and AgriNet software is used. Three cuts of silage are made from a PRG sward and red clover sward each year. Reseeding is undertaken after paddocks show an overall reduction in yield from plate meter readings for annual yield. This is approximately a 10- year cycle. Old leys are sprayed with roundup in October, then 10-12 tonne/acre of farm-yard manure and seaweed (from adjacent beach) is applied. It’s ploughed before a break crop of winter barley is sown, after which a herbal ley or red clover is established.
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