How to influence oat quality

Achieving the required quality targets for oats can greatly affect the value of the harvested crop. Crop nutrition programmes have an impact on the quality of the harvested grain and should be planned according the targeted quality parameters.

Oat quality parameters

Oat quality targets will depend on the end user’s required specification e.g. livestock feed or for milling. The main traits to consider are grain protein (%), size (1000 grain weight, TGW) and specific weight (kg/hl).Venn grain quality

The factors that affect the quality of oats are variety, soil type, fertilisation and plant protection. The weather conditions during the growing season also have a significant effect on the quality especially mould and toxin contents.

Macronutrient affects on oat quality

Nitrogen and Potassium are the most influential of the macronutrients on grain quality. Nitrogen is important for grain size and protein content whilst potassium maintains the crop structure to prevent lodging that reduces grain size and specific weight.

Micronutrient affects on oat quality

The secondary nutrients sulphur and magnesium influence grain protein and specific weight respectively, whilst the micronutrient zinc and molybdenum also helps nitrogen metabolism that improves grain protein concentrations.

Oat agronomy and fertiliser advice
Oat agronomy and fertiliser advice

Looking for even more information ...

If you would like more information and would like to speak to our arable specialist or to one of our area managers or agronomists please find all their contact details here.

Contact your local Yara area manager or agronomist

 

Where can I buy Yara fertiliser ...

If you would like to find your nearest Yara supplier or merchant simply use this searchable map with all their contact details here.

Where can I buy Yara fertilisers >