Symptoms
Mainly mature leaves display interveinal chlorosis with little white spots distributed irregularly on leaf blades. Starting from the margins leaves show a dull tint, wilt and become necrotic. Canes may get completely scorched. Fruit ripening is delayed.
Causes
Calcium deficiency (right)
Calcium deficiency often occurs as a result of its low mobility in the soil and in the plant. The recommended leaf level is 0.6-2.5%.
Symptoms
Mainly mature leaves display interveinal chlorosis with little white spots distributed irregularly on leaf blades. Starting from the margins leaves show a dull tint, wilt and become necrotic. Canes may get completely scorched. Fruit ripening is delayed.
Causes
Calcium deficiency
Calcium deficiency often occurs as a result of its low mobility in the soil and in the plant. The recommended leaf level is 0.6-2.5%.
Symptoms
Mainly mature leaves display interveinal chlorosis with little white spots distributed irregularly on leaf blades. Starting from the margins leaves show a dull tint, wilt and become necrotic. Canes may get completely scorched. Fruit ripening is delayed.
Causes
Calcium deficiency
Calcium deficiency often occurs as a result of its low mobility in the soil and in the plant. The recommended leaf level is 0.6-2.5%.
Symptoms
Mainly mature leaves display interveinal chlorosis with little white spots distributed irregularly on leaf blades. Starting from the margins leaves show a dull tint, wilt and become necrotic. Canes may get completely scorched. Fruit ripening is delayed.
Causes
Calcium deficiency
Calcium deficiency often occurs as a result of its low mobility in the soil and in the plant. The recommended leaf level is 0.6-2.5%.
Symptoms
Mainly mature leaves display interveinal chlorosis with little white spots distributed irregularly on leaf blades. Starting from the margins leaves show a dull tint, wilt and become necrotic. Canes may get completely scorched. Fruit ripening is delayed.
Causes
Calcium deficiency
Calcium deficiency often occurs as a result of its low mobility in the soil and in the plant. The recommended leaf level is 0.6-2.5%.
Symptoms
Mainly mature leaves display interveinal chlorosis with little white spots distributed irregularly on leaf blades. Starting from the margins leaves show a dull tint, wilt and become necrotic. Canes may get completely scorched. Fruit ripening is delayed.
Causes
Calcium deficiency
Calcium deficiency often occurs as a result of its low mobility in the soil and in the plant. The recommended leaf level is 0.6-2.5%.
Symptoms
Mainly mature leaves display interveinal chlorosis with little white spots distributed irregularly on leaf blades. Starting from the margins leaves show a dull tint, wilt and become necrotic. Canes may get completely scorched. Fruit ripening is delayed.
Causes
Calcium deficiency
Calcium deficiency often occurs as a result of its low mobility in the soil and in the plant. The recommended leaf level is 0.6-2.5%.
Raspberry: 5 l/ha applied from green bud to just prior to start of flowering. Also, 5 l/ha post-harvest, pre-leaf senescence. Water rate: 200 to 500 l/ha.
Read more about YaraVita BUD BUILDER FLRaspberry: 3 applications of 10 l/ha at start of flowering, end of flowering and fruit development. Water rate: 500 l/ha.
Read more about YaraVita STOPIT