Raspberries
  • Apples
  • Barley
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Grassland
  • Lettuce
  • Maize
  • Oats
  • Oilseed Rape
  • Onions
  • Pepper
  • Potatoes
  • Raspberries
  • Rye
  • Soya bean
  • Strawberry
  • Sugar Beet
  • Tomato
  • Wheat

Sulphur deficiency vs. healthy plant made worse by

  • Acidic soils
  • Light, sandy soils (leaching)
  • Low organic matter
  • Poorly aerated soils (waterlogged soils
  • ) Areas with low industrial emissions

Sulphur is important for

  • Component of enzymes and other proteins
  • Necessary for chlorophyll formation and efficient N-utilization